If you are reading this post it is because you love Japanese food or, if you have never tried it, you are surely looking forward to it. By uniting the unmistakable and delicious flavors of this cuisine of Asian origin together with the exclusivity and good atmosphere that is breathed by the sea at The Beach Club Higuerón , the result is an unforgettable experience! We leave you a small sample of the different options and pieces that we have in our The Japo menu Japanese.
Starters and salads
We start by opening our mouths at The Japo and to do so, we encourage you to order our French oysters first . If you prefer to share a plate in the center of the table, then our suggestions are the Aji yellow corvina ceviche or a tuna or salmon tartare . In the first case it is accompanied by yuzu-wasabi sauce, sempio seaweed and fresh ginger, while the option with Atlantic salmon is served together with Yuzu mayonnaise, avocado, cucumber, tobico micromesclun and ikura.
Our Japanese menu also has no shortage of green options, such as edamame and spicy edamame; a Japanese seaweed salad with a selection of Tosaka banca, Wakame, Sugninori and Miru nori varieties; and our Hiyashi Chuka , a Ramen noodle salad with chashu bacon and Japanese vinaigrette that you can’t miss if you visit us.
Meat and fish
In our meat and fish section we include options with select cuts, so you can enjoy the flavor of the pieces with every bite. In this case, we want to highlight our Gindara bites (with black cod) or salmon, both dishes accompanied by miso gratin and black garlic rain. If you feel like trying another dish with salmon, we recommend Uzusukuri Kiiro , in which thin cuts of this exquisite fish are served with acevichada sauce, tomato and kamcha.
The last dish we want to mention in this section is also one of our favorites at The Beach Club: the miso-cured duck magret , with miso sauce in barbecued magnolia leaf. Will this be one of the dishes you include on your table on your next visit?
sushi time
In our menu The Japo we offer a very special selection of sushi pieces, all of them made with quality ingredients, such as red tuna from Almadraba , and with our own special touches. For this reason, we give a little twist to the classic makis and nigiris, for example, adding truffle flavors to the lemon fish and salmon nigiris, as well as different unique “premium pieces”; or our combination of makis, futomakis or uramakis , whose particular ingredients you can consult on the menu or ask our staff directly.
Would anyone like a dessert?
What would any meal be without its dessert… In this international menu we have some of the most popular desserts in Japanese culture, prepared with all our love so that you return home with a good taste in your mouth. One of them is Kuro Goma Goho , a dessert made up of four sesame preparations in different textures (foam, ice cream, cake and cookie). Of course, our menu could not miss one of the most popular Asian desserts, mochi . In this case it is filled with a fruit very much from our land, the Axarquía mango , because even if it is Asian cuisine we never forget what our roots are.
If you are very indecisive or want to try a little of everything, we have the perfect solution! Order our The Japo Tasting Menu or our Pairing Menu , an exclusive option in which during each of its three passes you can enjoy our most exquisite pieces accompanied by the perfect glass. Did you think we forgot dessert ? While in the Tasting Menu you can taste the traditional Japanese flavors of mochi, the final touch of the Pairing Menu is a spongy matcha sponge cake accompanied by matcha ice cream and three matcha milks.